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Auplex Heat Deflector

Transform your kamado grill into an outdoor convection oven, retain the heat, and keep your meat tender.


  • Heat Deflector
  • grill accessories
  • Heat Deflector
  • grill accessories
  • Heat Deflector
  • grill accessories
  • Heat Deflector
  • grill accessories

Specification of Heat Deflector


Auplex Model NO.Features

Internal application name

Carton size CMExpress weight length x width x height /5000 (international)K3 Coding

AU-HD-13
(Fit for 13")


Material: Ceramic
Product Dimensions: 16cm
Thickness: 2cm
Net Weight:0.65kg

13-inch deflector

28*28*4.21
M7.04.1.0007

AU-HD21C
(Flat one, Fit for 21")


Material: Ceramic
Diameter: 46CM
Thickness:2.2 CM N.W.: 3.56KG

21-inch footless deflector

48.7*48.7*4.22M7.05.1.0001
AU-HD-16
(With 3 Legs,
Fit for 16")

Material: Ceramic
Diameter: 29CM Thickness:1.5 CM N.W.: 1.9KG


37*32*10cm2.2M7.05.2.0004

AU-HD-18
(With 3 Legs,
Fit for 18")

Material: Ceramic
Diameter: 37CM/46CM
Height: 3.8CM
Thickness:1.6CM (Heat Deflectors with legs)

18-inch deflector with legs43*37*6.52.2M7.05.2.0001
AU-HD-21
(With 3 Legs,
Fit for 21")

Half Moon Cooking Grid:Dimension:467MM
Half Moon Deflector Plate: Dimension:360MM

Total N.W.: 5KG
21-inch deflector with legs48.7*48.7*6.53M7.05.2.0002(short-foot)
M7.05.2.0006(high-foot)
AU-HD-23.5
(With 3 Legs,
Fit for 23.5")

Material: Ceramic Diameter: 52CM
Thickness:2.2CM
Height: 6CM
N.W.:5.06KG
G.W.:5.86KG

23-inch deflector with legs54.5*47.2*95.8M7.05.2.0003






Features of Heat Deflector

✔ Heat Retention & Distribution – Blocks direct flames to prevent burning and circulates heat evenly for perfect low-and-slow cooking.

✔ Versatile Cooking Modes – Ideal for smoking brisket, roasting whole poultry, baking bread, or even dehydrating.

✔ Moisture Lock – Helps retain natural juices, ensuring tender, flavorful results every time.

✔ Durable & Easy to Use – Made from high-quality ceramic or stainless steel for long-lasting performance.

 

Why Choose It?

Upgrade your kamado grill into a true outdoor oven—eliminate hot spots, master indirect cooking, and achieve restaurant-quality tenderness effortlessly.


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Jan 05, 2026

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