How to Clean Your Auplex Kamado Grill

Auplex kamado grill is remarkably low-maintenance and rarely requires a thorough deep clean, but when the time comes, the process is fast and straightforward. To keep the exterior looking brand new for years, consider using a fitted cover whenever the grill is not in use, and follow these simple steps whenever a refresh is needed.

Burn It Off

The easiest and most effective way to remove built-up grease or food residue inside the grill is to let the ceramic do the work for you. Simply light the kamado as normal, open the vents wide, and bring the temperature up to around 600°F. Hold that high heat for two to three hours. The intense fire will incinerate almost everything, turning it into fine ash that can be removed later.

For Stubborn Debris

If a few stubborn spots remain on the cooking grate or heat deflector after the burn-off, a quick pass with a sturdy grill brush or dual-sided scrubber will take care of them in seconds. The combination of the high-heat cleaning and a light brushing leaves the interior virtually spotless without any harsh chemicals.

Spruce Up the Ceramics

Restoring the outside of the grill to a like-new shine takes almost no effort. Wipe the ceramic surfaces with a soft, damp cloth and a mild, grill-safe cleaner. The finish wipes clean instantly and stays beautiful with minimal care. Avoid bleach, strong detergents, oven cleaners, or abrasive pads, as they can dull or damage the glaze over time.

Prepping Before You Cook

A clean firebox ensures optimal airflow and rock-steady temperature control, especially during long, low-and-slow cooks. Before every session, open the dome and stir the existing charcoal with a poker or rake so any loose ash falls through the fire grate into the base. Then slide open the bottom draft door, insert the ash tool, and scoop the accumulated ash into a metal pan for safe disposal. This quick ritual takes less than a minute and guarantees the best possible performance from your Auplex kamado grill.