Poolside Party Perfector: Effortless Luxury for Crowds
Miami event planner Sofia Cortez uses twin Kamado grills to cater 100-guest pool parties. Their rapid heat recovery (from 250°F to 600°F in 8 minutes) handles diverse menus: jerk chicken drumsticks, grilled pineapple with rum glaze, and crowd-pleasing "dome-fired" flatbreads prepared in 90-second batches.
The grills' mobility on locking casters allows repositioning as the sunset shifts. A clever hack? Using the deflector plates as warmers for mini lobster rolls during cocktail hour. The non-porous ceramic won't harbor bacteria—a health department plus. Clients love the drama of lifting the domes to reveal smoking dry-aged steaks, creating Instagrammable moments beside the infinity pool.
